Urban Barns Foods Inc. is pleased to announce that it has expanded its collaboration with McGill University researcher Dr. Mark Lefsrud, of the Faculty of Agricultural and Environmental Sciences, to further develop an indoor plant growth system aimed at expanding locally grown food. With industrial support from Urban Barns, McGill University was recently awarded an NSERC Collaborative Research & Development (CRD) grant in the amount of $240,000 in order to continue the development of this important project.