2015-07-16

Blue LEDs Show Promise in Preserving Foods in Fridges

A team of scientists from the National University of Singapore (NUS) has found that blue light emitting diodes (LEDs) have strong antibacterial effect on major foodborne pathogens, and are most effective when in cold temperatures (between 4°C and 15°C) and mildly acidic conditions of around pH 4.5.
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Samsung Electronics is showcasing its latest display technologies, solutions and partner-integrated offerings at InfoComm, the largest professional audio-visual industry trade show in North America, held in Orlando, Fla., from June 11 to 13. T... READ MORE

Signify, the world leader in lighting, is proud to unveil the Philips GrowWise smart spectrum - an innovative algorithm designed to automatically optimize horticultural LED lighting based on real-time sunlight irradiation. Signify empowers gro... READ MORE