2015-07-16

Blue LEDs Show Promise in Preserving Foods in Fridges

A team of scientists from the National University of Singapore (NUS) has found that blue light emitting diodes (LEDs) have strong antibacterial effect on major foodborne pathogens, and are most effective when in cold temperatures (between 4°C and 15°C) and mildly acidic conditions of around pH 4.5.
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In a rapidly evolving world, safety and innovation are key factors that transform interactions with our surroundings. ams OSRAM (SIX: AMS), a global leader in intelligent sensors and emitters, is at the forefront of this evolution, delivering ... READ MORE

Samsung Electronics today announced the latest Onyx (ICD model) cinema LED screen at CinemaCon 2025, marking a new era for cinema display technology. Building on its legacy as a cinema LED pioneer, which began in 2017, Samsung is setting new s... READ MORE