LEDs are up to 80 percent more energy-efficient than normal light bulbs and last around five times as long as energy-saving light bulbs. As a result they are being used more and more frequently as a source of light. Nevertheless, white LEDs still have room for improvement, as current manufacturing processes are either very expensive or result in the lifetime of the LEDs being reduced. Researchers at FAU have now developed a new, rather unusual manufacturing method: their LEDs are partly made of fluorescent proteins.