2014-04-18

Effect of Red and Blue LED Light on Broccoli Aging After Harvest

Researchers from Department of Biological and Environmental Sciences, Faculty of Agriculture, Shizuoka University in Japan find in this latest study that broccoli aging after harvest can be delayed by red LED lights, but blue LED lights had no effect on countering the yellowing process. The study conducted by Gang Maa, Lancui Zhanga, Chandra Kurnia Setiawana, Kazuki Yamawakia et al. has been published in Postharvest Biology and Technology journal.
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The world’s attention turns to the game as the 2026 FIFA World Cup, jointly hosted by the United States, Canada, and Mexico, delivers one of the most anticipated sporting spectacles in history. Forty-eight national teams are competing ac... READ MORE

ViewSonic Corp., a leading global provider of visual and edtech solutions, announced that the company’s LDE Series of All-in-One Direct View LED Displays have been selected as the winner of the “Education Hardware Innovation Award&... READ MORE