2014-04-18

Effect of Red and Blue LED Light on Broccoli Aging After Harvest

Researchers from Department of Biological and Environmental Sciences, Faculty of Agriculture, Shizuoka University in Japan find in this latest study that broccoli aging after harvest can be delayed by red LED lights, but blue LED lights had no effect on countering the yellowing process. The study conducted by Gang Maa, Lancui Zhanga, Chandra Kurnia Setiawana, Kazuki Yamawakia et al. has been published in Postharvest Biology and Technology journal.
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Stanley Electric Co., Ltd. (Head Office: 2-9-13 Nakameguro, Meguro-ku, Tokyo; President and CEO: Yasuaki Kaizumi) has significantly improved the emission efficiency of its UV-C LEDs at a wavelength of 265nm—widely recognized as the most ... READ MORE

Nichia, the world's largest LED / Laser Diode manufacturer and inventor of the high-brightness blue and white LEDs, has confirmed a reduction in product waste and an increase in sales through a pilot test conducted in a retail garden cente... READ MORE