2014-04-18

Effect of Red and Blue LED Light on Broccoli Aging After Harvest

Researchers from Department of Biological and Environmental Sciences, Faculty of Agriculture, Shizuoka University in Japan find in this latest study that broccoli aging after harvest can be delayed by red LED lights, but blue LED lights had no effect on countering the yellowing process. The study conducted by Gang Maa, Lancui Zhanga, Chandra Kurnia Setiawana, Kazuki Yamawakia et al. has been published in Postharvest Biology and Technology journal.
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Michael Kruppa, Head of Front Lighting Development, has been responsible for various areas of development at Audi for more than ten years. Together with his development team, he plays a key role in ensuring that an Audi provides the best possi... READ MORE

Signify, the world leader in lighting, has been awarded the Platinum sustainability rating from EcoVadis, underscoring its consistent leadership in sustainability. The ranking places Signify among the top 1% of companies evaluated worldwide. W... READ MORE