2015-07-16

Blue LEDs Show Promise in Preserving Foods in Fridges

A team of scientists from the National University of Singapore (NUS) has found that blue light emitting diodes (LEDs) have strong antibacterial effect on major foodborne pathogens, and are most effective when in cold temperatures (between 4°C and 15°C) and mildly acidic conditions of around pH 4.5.
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On July 20, Tesla’s first-ever “Supercharger Diner” officially began trial operations in Los Angeles, featuring a Hollywood-themed restaurant and Supercharger station. The highlight of the facility is its integration of two 4... READ MORE

As global demand for more efficient and sustainable agriculture continues to grow, LED technology is playing a pivotal role in transforming the horticulture industry. One company at the forefront of this evolution is Cree LED, whose recent adv... READ MORE