2020-03-17

UV LEDs Tell the Quality of Your Steak, Say Scientists

UV light exposure not only kills microorganism, it can also assess meat quality. A research team with scientists of Sechenov University in Russia, Macquarie University and University of New South Wales in Australia proposed a method incorporating UV light emission to classify meat into standard quality categories. The study was published in Journal of Biophotonics under the title “Autofluorescence excitation-emission matrices as a quantitative tool for the assessment of meat quality.” Conventionally, to evaluate the quality of beef, specialists pay attentio...
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DURHAM, NC – November 12, 2024 –– Cree LED, a Penguin Solutions brand (Nasdaq: PENG), today announced the launch of its new CV28D LEDs with FusionBeam™ Technology, a groundbreaking advancement for the LED signage market... READ MORE

The new IR:6 thin-film infrared LED chip technology is available in 850nm, 940nm and new 920nm wavelength options First IR:6-based products are the OSLON® P1616 and OSLON® Black series, giving customers a drop-in replacement that o... READ MORE