UV light exposure not only kills microorganism, it can also assess meat quality. A research team with scientists of Sechenov University in Russia, Macquarie University and University of New South Wales in Australia proposed a method incorporating UV light emission to classify meat into standard quality categories. The study was published in Journal of Biophotonics under the title “Autofluorescence excitation-emission matrices as a quantitative tool for the assessment of meat quality.” Conventionally, to evaluate the quality of beef, specialists pay attentio...