"Whilst we're in our first phase of the project, the team will be growing leafy greens year-round via a combination of a vertical farm and greenhouse complexes. Phase two will commence next year, so we can even improve those numbers reaching 620 tons of leafy greens per year and eventually dipping our toes into strawberries. Once the strawberry farm is set, we're projecting a yield of 12 tons per year," says Krisana Tamvimol, Founder and CEO of Distar Fresh. Mae Mo district has officially opened its green initiative project that includes a vertical farm faci...