2014-04-18

Effect of Red and Blue LED Light on Broccoli Aging After Harvest

Researchers from Department of Biological and Environmental Sciences, Faculty of Agriculture, Shizuoka University in Japan find in this latest study that broccoli aging after harvest can be delayed by red LED lights, but blue LED lights had no effect on countering the yellowing process. The study conducted by Gang Maa, Lancui Zhanga, Chandra Kurnia Setiawana, Kazuki Yamawakia et al. has been published in Postharvest Biology and Technology journal.
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The number of modern applications using 3D sensor technologies is steadily increasing, including ambient sensing for industrial robots, various face recognition applications, object detection, and machine vision. Vertical Cavity Surface Emitti... READ MORE

Nichia, the world's largest LED manufacturer and inventor of the high-brightness blue and white LED, is pleased to announce that a UV-C LED disinfection device manufactured by Mutoh Industries Ltd., equipped with Nichia's high-power 28... READ MORE