2016-03-18

Researchers Use Noninvasive Laser to Detect Microorganism Growth in Packaged Food

It’s important to know how microorganisms — particularly pathogenic microbes — grow under various conditions. Certain bacteria can cause food poisoning when eaten and bacterial growth in medical blood supplies, while rare, might necessitate discarding the blood.
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Strawberries flourish in a Controlled-Environment Agriculture Installation with Horticulture LED lighting provided by Cree LED and RED Horticulture. (Photo courtesy of RED Horticulture) The integration of technology into every aspect of life i... READ MORE

The prior blog titled “Nichia’s contribution to a realization of a mercury-free society” took a short break. However, there was a release about new LED-based water disinfection devices made by Miura Co., Ltd., a Japanese manu... READ MORE