2016-05-11

Red-Blue LED Light Treatments Enhances Lettuce Photochemicals, Antioxidant Contents

Increasingly, vegetables are being efficiently grown using soilless techniques such as hydroponics. Hydroponic systems are favored for their ability to improve water and nutrient use efficiency and crop yields, and have the added benefit of allowing growers to use fewer chemical fertilizers. Researchers in China and United Kingdom studied the effects of LED light combinations on lettuce grown in hydroponic systems to determine whether the treatments could reduce nitrate accumulation, and to find out what effect the treatments might have on phytochemical levels.
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Strawberries flourish in a Controlled-Environment Agriculture Installation with Horticulture LED lighting provided by Cree LED and RED Horticulture. (Photo courtesy of RED Horticulture) The integration of technology into every aspect of life i... READ MORE

The prior blog titled “Nichia’s contribution to a realization of a mercury-free society” took a short break. However, there was a release about new LED-based water disinfection devices made by Miura Co., Ltd., a Japanese manu... READ MORE